Plantation Barbados Rum Review
Plantation barbados rum aged 5 years is a blend of pot and column distilled rums the fermentation period is noted as being 3 to 4 days.
Plantation barbados rum review. I reviewed the peru here, and now it's the barbados' turn. Plantation 3 stars white rum (41.2%/82.4 proof, $24.99 for 1 litre bottle) is the first white rum from plantation. It is bottled at 40% abv.
Which pretty much tallies with my findings of 15g/l. Plantation rum isle of fiji; At 48% abv this is a nicely balanced rum, and the least expensive of these new offerings at $50/750ml bottle.
One of the surprising things about the plantation barbados 5 year old is the fact that it is bottled at what, for plantation, is a relatively mild 40%. Stirred by the rum howler’s listing of the plantation barbados xo in his intriguing top 30 rum list, and having brought back a bottle from the amazing rum depot store in berlin back in august (yes, it was gathering dust for several months, them’s the breaks when you have a day job and a family and other interests), i resolved to check it. Plantation rum single cask barbados 12 years wild cherry finish;
Plantation rum is owned by the french company cognac ferrand, which was founded in 1989 and produces wine, gin, and other spirits to sell in over 40 countries. Plantation nicaragua 2001 old reserve rum; Posted by terry boram january 7, 2019 rum tags:
This rum is part of the plantation lines of rum (plantation 3 stars,original dark overproof 73%,2oth anniversary, and the old reserve 1998 guadeloupe, trinidad 200 vintage,barbados 2000 vintage, jamaica 2000 vintage, guadeloupe 1998 vintage, guyana 1999 vintage, panama 2000 vintage, and this the plantation grande reserve. It’s a blend of rums from barbados, trinidad, and jamaica (which just so happen to be three of our favorite rum producing islands). Sweet barbados rum, smooth and rich!
Made using a blend of aged and unaged rums from jamaica, barbados. One of the best $20 bottles of rum you can get your hands on. Plantation stiggins' fancy 1824 recipe;